Delights etcaetera...

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28 août 2005

Muffins salés


To go with home made cocktails, I sometimes cook savoury muffins. It is also possible to cook them in rectangular pans, it is even classy to my mind.

What is fun with this kind of aperitif biscuits is that you can finish off a lot of opened pots (of olives, tomatoes, ham...) : after all, it is easy to be creative. You can also use a savoury cake recipe and, instead of cooking it in a ordinary pan, right in the small cells !

Of course it is a little more time consuming compared to open a peanuts sachet or stackers packet but, you have to know what you want ;)

Ingredients (for a dozen muffins)
- 100 grams of all-purpose flour
- 1/4 of baking powder sachet
- 2 eggs
- 5 cl of olive oil
- 5 cl of milk
- 40 grams of black olives without their stones
- 40 grams of dried tomatoes
- salt, pepper

Mix flour and baking powder. Add eggs one by one and mix between each addition. Pour out olive oil and milk. Mix.
Add black olives in pieces and chopped tomatoes, then salt and pepper. Mix well.

Pour the preparation in muffins pans. Bake around 15 minutes at 180 °C (th. 6).

Fillings ideas :
    add lots of different herbs,
    put some pieces of ham,
    add Parmesan cheese,
    with grated carrots or zucchinis,
    Marie proposes some hazelnut and diced bacon muffins
    and Odélices some carrots and goat cheese muffins

Posté par perrineco à 20:06 - Cocktails - Commentaires [0] - Permalien [#]


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